Professor Sharon

This post is long overdue – but I imagine anyone reading this has likely too much on their plate as well!!  But what’s in your cup?

When hubby and I were recently in Savannah, we went on a Foodie Tour – more about that another day, and one of the places we stopped was Perk – coffee roasters!  We ate some fine food samples on this tour; but this was a highlight for me.  I don’t even drink coffee!  But, I did taste the sample that was offered – and what was completely fascinating to me was the tour of the one room roasting production and the explanation by the owner of how it’s done.  (And, by the way, for a non-coffee drinker, the sample was fabulous!  If I had this stuff around the corner, I might actually have to have a cup every day!).  The tour itself rushed the guy a bit, but the 20 minutes was so worth it!  Explore the website,maybe even order some to try – you won’t regret it — and if you are in Savannah, stop by!