Since I have high-speed connection at this hotel tonight, I’ll just post some pictures of today and the last few days. Tomorrow we head to Pamplona & a parador at Bielsa in the Pyrenees for two nights. Not every hotel has had great internet, so for tonight enjoy the photos!
Entries Tagged as 'food'
Spain and Portugal – Post #4
October 17th, 2014 · No Comments · eating, photo of the week, Spain & Portugal 2014, travel
Tags: fine arts·food·ham·museum·olives·Portugal·retirement·Spain·transporter bridge·travel
Cuba Sojourn – Day 6 – Last full day
February 26th, 2013 · 2 Comments · Cuba, eating, family, Food, Learning Spanish, Musings, photo of the week, Site Seeing, travel
Dear Readers, (Lots of photos at the end!) I hope you come back and find these next blogs about the end of our Cuban adventure! As I’ve said before, it’s a lot easier to blog at night while on vacation than back at home while working! My apologies! Today, I’ll chronicle our last full day […]
Cuba Sojourn – Day 5 – We arrive!
January 27th, 2013 · No Comments · Art, Cuba, Education, Food, Itinerary, Learning Spanish, Musings, photo of the week, travel
Well, are we there yet? Nope. No. Indeed Not. Today would turn out to be the longest day to travel the shortest distance in our travel adventures! We left the Miami Courtyard at 6 a.m. — so you can figure out how early we had to get up. We got to the airport to do […]
Tags: airport·bus·cuba·food·Hotel Nacional de Cuba·mojito·photo·travel
Comrades in Learning
March 5th, 2011 · No Comments · Communal Societies, Musings, Shaker
Today we hosted a lovely afternoon meeting of the Boston Area Shaker Study Group. The group is closing in on 30 years of folks meeting several times a year and learning about the Shakers (and for those who wonder or are ill-informed – yes, there are people living in community as Shakers). We enjoyed a […]
The best granola you’ll ever taste – Bingo Granola!
June 10th, 2009 · No Comments · Uncategorized
Bingo Granola! Yes indeed, that is the name! It’s made in Brattleboro, Vermont and I buy it at Greenfield’s Farmer’s Market on Saturday mornings.  I’ve just finished the bottom of my second bag. I often eat it with a little maple syrup (not really necessary – just to please my sweet tooth) and on top […]