Professor Sharon

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Cooking as an art.

July 24th, 2014 · No Comments · Shaker

Today’s Seminar sessions were at the Sabbathday Lake community. I spent most of the afternoon on a wonderful hayride around the village narrated by the gentleman who spent 25 years as the director. The rest of the afternoon I took a bog walk led by Brother Arnold. In the morning Sister Frances gave us a wonderful history with delightful stories, recipes, and cooking suggestions on the use of herbs. Having spent several decades cooking for the community, she had much to say about the connection between cooking, spirituality and life.

(Please note that I am making some basic entires from the hotel with weak connections on an iPad – so come back soon as I plan to repost when I get home and say so much more about these important topics!)Sabbathday Lake Friends

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