Teatrekkers could be seen last night at the first of our 2012 Winter Salon evenings. With a dozen friends we learned from Mary Lou and Robert Heiss 
(the authors of four really excellent books) just a tiny bit about Chinese teas: its origins, how and where what we were tasting was grown, how to brew it correctly, and many interesting things about it. We tasted three teas from the Yunnan area: a green, a black and a pu-erh. Fascinatingly similar and different: some descriptions were mushroom, umami, flower, fish, earth, floral.
I think most shocking to many of us were the mistruths we’re fed from the commercial tea industry about what is caffinated and what isn’t. I highly recommend you visit their blog and online store, and their brick and mortar store in Northampton MA if you’re in the area.
A great evening of interesting people having fascinating conversations!
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